Recipe of Quick Korean Chow Mein

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Korean Chow Mein. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Korean Chow Mein using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Korean Chow Mein:

1. 2 pkg. egg noodles (cook in 2 portions)
2. 1 onion – chopped
3. 1 clove garlic – chopped
4. 2 cups chopped celery
5. 1 lb. or more bean sprouts
6. 4 – ½ chicken breasts – cooked and shredded
7. 6 eggs
8. 4 green onions – chopped
9. For frying:
10. 6 tablespoons peanut oil
11. salt

Instructions to make to make Korean Chow Mein

1. Boil noodles in salted water (break into 4 pieces). Do not over boil. Rinse in cold water.
2. In 3 tablespoons peanut oil, 1 teaspoon salt, fry noodles (per 1 pkg. of noodles). Mix and cool.
3. In 2 tablespoons oil add bean sprouts, 1 teaspoon salt. Mix and cool.
4. Fry 1 tablespoon peanut oil with chopped onion, chopped garlic & celery. Add shredded chicken and 1 teaspoon salt. Mix and cool.
5. Fry eggs in thin layers – slice.
6. Sprinkle top of noodles with green onion and eggs.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Korean Chow Mein. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!