Recipe of Perfect Okonomiyaki (Japanese Savoury Pancake) with Tofu

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Okonomiyaki (Japanese Savoury Pancake) with Tofu. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okonomiyaki (Japanese Savoury Pancake) with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki (Japanese Savoury Pancake) with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki (Japanese Savoury Pancake) with Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Okonomiyaki (Japanese Savoury Pancake) with Tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!! This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana

Ingredients and spices that need to be Make ready to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:

1. 1 block Firm tofu
2. 1/4 Cabbage (small)
3. 1 Egg
4. 4 tbsp Flour
5. 1 tsp Dashi stock granules
6. 1 tsp Soy sauce
7. 2 tbsp Hijiki seaweed
8. 1 Mayonnaise, okonomiyaki sauce, bonito flakes
9. 1 Olive oil

Steps to make to make Okonomiyaki (Japanese Savoury Pancake) with Tofu

1. Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
2. Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
3. Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
4. Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Okonomiyaki (Japanese Savoury Pancake) with Tofu. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!