Recipe of Perfect Japanese Spinach Roll

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Japanese Spinach Roll. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Spinach Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Spinach Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Japanese Spinach Roll using 5 ingredients and 5 steps. Here is how you can achieve that.

My mother put this spinach roll in my Obento lunch box when I was student.

Ingredients and spices that need to be Make ready to make Japanese Spinach Roll:

1. 1 pack spinach
2. Salt
3. 2 pack bonito flake
4. soy sauce
5. 1 sheet Nori dried seaweed

Steps to make to make Japanese Spinach Roll

1. Boil spinach in salted boiling water for 1 minutes. (Eco-boiling: put spinach in boiling water and turn off flame. Leave the spinach in boiling water while stirring for 2 minutes.)
2. Squeeze spinach. And place it on half Nori. Season bonito flake with soy sauce.
3. Put bonito flake and roll with Nori seaweed.
4. Cut the spinach roll
5. Garnish with sesame seeds. Enjoy🎀

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Japanese Spinach Roll. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!