Recipe of Homemade Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread using 10 ingredients and 9 steps. Here is how you can achieve that.

I like similar bread sold at my neighbor bakery. They sell a loaf for about 400 yen, so I tried to make one for myself. I still have to improve how to shape the bread. If you don't have a loaf tin, divide the dough into 8 portions at Step 5 and bake in a baking tray. Or you can use an empty biscuit tin lined with baking paper. Recipe by Mamu

Ingredients and spices that need to be Take to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:

1. 240 grams Strong bread flour
2. 60 grams Plain cake flour
3. 5 grams Matcha
4. 20 grams Sugar
5. 4 grams Salt
6. 1 Egg
7. 210 ml total Milk, plus the egg listed above
8. 30 grams Butter
9. 5 grams Dried yeast
10. 120 grams Adzuki beans paste (I used a can)

Instructions to make to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread

1. Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
2. After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
3. Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
4. Roll up the dough from the nearest end and seal the joint well.
5. Divide the dough into 3 pieces with a knife or bench scraper.
6. Arrange the dough in a greased tin with the cut ends facing up.
7. Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
8. Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
9. This is the bread I made this time. It doesn't look great, unfortunately...I might make it into a braided shape before baking next time.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Recipe of Speedy Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!