Recipe of Any-night-of-the-week Pork, Bean Sprout and Chinese Chive Stir-Fry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Pork, Bean Sprout and Chinese Chive Stir-Fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork, Bean Sprout and Chinese Chive Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Bean Sprout and Chinese Chive Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pork, Bean Sprout and Chinese Chive Stir-Fry using 12 ingredients and 3 steps. Here is how you cook it.

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

Ingredients and spices that need to be Get to make Pork, Bean Sprout and Chinese Chive Stir-Fry:

1. 100 grams Thinly sliced pork belly
2. 1 bag Bean sprouts
3. 1/2 bunch Chinese garlic chives
4. 1 thumb Ginger
5. 1 dash Salt and pepper
6. 1 tsp ☆Oyster sauce
7. 1 tbsp ☆Sake
8. 1 tbsp ☆Soy sauce
9. 1 tsp ☆Chinese Chicken stock powder
10. 1/2 tsp ☆Sesame oil
11. 1 few drops ☆Ra-yu
12. 1 Katakuriko slurry

Steps to make to make Pork, Bean Sprout and Chinese Chive Stir-Fry

1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Pork, Bean Sprout and Chinese Chive Stir-Fry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!