Recipe of Any-night-of-the-week Japanese Red Rice (Osekihan お赤飯)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Japanese Red Rice (Osekihan お赤飯). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Red Rice (Osekihan お赤飯), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Red Rice (Osekihan お赤飯) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Red Rice (Osekihan お赤飯) using 4 ingredients and 5 steps. Here is how you can achieve it.

We make this red rice お赤飯, when we celebrate something, anniversary, birthday, wedding …etc.

Ingredients and spices that need to be Prepare to make Japanese Red Rice (Osekihan お赤飯):

1. 1 tablespoon red beans
2. 300 ml cup glutinous rice
3. 1/2 teaspoon salt
4. Black sesame seed and salt

Steps to make to make Japanese Red Rice (Osekihan お赤飯)

1. Put red beans and 200ml water in pressure pan and start cook. When pressure is applied, simmer on medium heat for 5 minutes.
2. Separate the beans and the boiled soup. Wash rice.
3. Pour 250ml(water+red bean soup+ 1/2 teaspoon salt) in pan and cook for 4 minutes after being pressured.
4. Let the pan stay for 20 minutes. Then open the lid and mix.
5. When we eat this Osekihan we sprinkle black sesame seeds and salt. Enjoy👏

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Japanese Red Rice (Osekihan お赤飯). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!