How to Prepare Ultimate Super Easy Chinese Cabbage and Bacon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Super Easy Chinese Cabbage and Bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Super Easy Chinese Cabbage and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Chinese Cabbage and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Chinese Cabbage and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Super Easy Chinese Cabbage and Bacon using 5 ingredients and 4 steps. Here is how you cook it.

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps. You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

Ingredients and spices that need to be Take to make Super Easy Chinese Cabbage and Bacon:

1. 1/4 Chinese or nappa cabbage
2. 5 to 6 slices Bacon
3. 1 Soup stock cube
4. 200 ml Water
5. 1 Salt and pepper

Steps to make to make Super Easy Chinese Cabbage and Bacon

1. Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon.
2. Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom.
3. Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking.
4. When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Super Easy Chinese Cabbage and Bacon. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!