How to Prepare Quick Octopus and Tomatoes Japanese-style Marinade

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Octopus and Tomatoes Japanese-style Marinade. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Octopus and Tomatoes Japanese-style Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Octopus and Tomatoes Japanese-style Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Octopus and Tomatoes Japanese-style Marinade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Octopus and Tomatoes Japanese-style Marinade using 10 ingredients and 7 steps. Here is how you can achieve it.

I tried adding cherry tomatoes to the usual marinated octopus. Ponzu is so versatile; I end up using it in a lot of dishes. Be sure to chill well before serving. You could use the onion without soaking in water, but one time they were pretty harsh, so I soak them just in case. It could depend on the type of onion though. For 2 servings. Recipe by Ayatan

Ingredients and spices that need to be Make ready to make Octopus and Tomatoes Japanese-style Marinade:

1. 130 grams Boiled octopus
2. 1 Lemon juice
3. 12 Cherry tomatoes
4. 1/4 Onion
5. 1 Fresh parsley
6. For the marinade:
7. 1 tbsp ☆Ponzu
8. 2 tbsp ☆Olive oil
9. 1/2 tbsp ☆Japanese mustard (or western mustard)
10. 1 ☆Black pepper

Instructions to make to make Octopus and Tomatoes Japanese-style Marinade

1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
5. Add the onion to the marinade and mix well.
6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Octopus and Tomatoes Japanese-style Marinade. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!