How to Make Favorite Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters estimated approx 15 minutes each chutney.

To get started with this particular recipe, we must first prepare a few components. You can have Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters using 26 ingredients and 34 steps. Here is how you cook it.

Today I will show you how to make Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters. I have used green chutney, red chutney and tamarind chutney. I have used Coriander, Kashmiri Red Chili and Tamarind along with various Indian Spices. All the chutney is spicy, tangy and tasty. Below is the recipe video link https://youtu.be/TWoYN7GwdSE

Ingredients and spices that need to be Make ready to make Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters:

1. #1 GREEN CHUTNEY
2. 2 cups Coriander leave
3. 2 whole Green Chili
4. 5 Garlic pieces
5. 1 inch Ginger piece
6. 2 tablespoon Lime juice
7. 1 teaspoon Sugar
8. 1 teaspoon Cumin
9. 1/2 teaspoon Black Salt
10. #2 RED CHUTNEY
11. 12 Kashmiri Red Chili
12. 2 cups warm Water
13. 2 tablespoon Lime juice
14. 1/2 teaspoon Black Salt
15. 1 teaspoon Sugar
16. 1 inch Ginger piece
17. 6 Garlic pieces
18. #3 TAMARIND CHUTNEY
19. 1 cup warm Water
20. 100 gm Tamarind
21. 1 teaspoon Oil
22. 1/4 th teaspoon white Mustard
23. 1/2 cup Sugar
24. 1/2 teaspoon Black Salt
25. 1/2 teaspoon Cumin powder
26. 1/2 teaspoon Red Chili powder

Instructions to make to make Spicy Indian Chutney Which Will Go With All Your Snacks - Nachos, Papri Chat, Pani Puri, Fritters

1. #1 GREEN CHUTNEY
2. Add 2 cups Coriander leave in blender
3. Add 2 whole Green Chili, 5 Garlic pieces, 1 inch Ginger piece
4. Add 2 tablespoon Lime juice
5. Add 1 teaspoon Sugar
6. Add 1 teaspoon Cumin
7. Add 1/2 teaspoon Black Salt
8. Blend everything
9. Green Chutney is ready
10. #2 RED CHUTNEY
11. Use 12 Kashmiri Red Chili for Red Chutney
12. Add 2 cups warm Water in Chili
13. Cover for 15 minutes
14. After 15 minutes, Chili is well soaked with water
15. Transfer Chili in blender
16. Add 2 tablespoon Lime juice
17. Add 1/2 teaspoon Black Salt
18. Add 1 teaspoon Sugar
19. Add 1 inch Ginger piece
20. Add 6 Garlic pieces
21. Blend everything
22. Red Chutney is ready
23. #3 TAMARIND CHUTNEY
24. Add 1 cup warm Water in 100 gm Tamarind and cover for 15 minutes
25. After 15 minutes, separate pulp from Tamarind using strainer
26. Mix the pulp well
27. Add 1 teaspoon Oil in pan and heat
28. Add 1/4th teaspoon white Mustard in Oil
29. Add Tamarind pulp mixture in pan and stir
30. Add 1/2 cup Sugar and stir
31. Add 1/2 teaspoon Black Salt
32. Add 1/2 teaspoon Cumin powder
33. Add 1/2 teaspoon Red Chili powder and mix well
34. After 5 minutes cooking, Tamarind Chutney is ready

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