How to Make Favorite Japanese beef stir-fry with onion

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Japanese beef stir-fry with onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese beef stir-fry with onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese beef stir-fry with onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese beef stir-fry with onion is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese beef stir-fry with onion estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese beef stir-fry with onion using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Japanese beef stir-fry with onion:

1. 3 tbsp Mirin
2. 1 tbsp Dashi
3. 1 tbsp Soy sauce
4. 1/2 Onion, sliced
5. 150 g Beef belly, sliced
6. Pinch ground black pepper
7. Pinch Roasted Sesame seeds
8. 1 tsp Sesame oil
9. 1 Spring onion, chopped
10. Side dish: kimchi, vegetables

Instructions to make to make Japanese beef stir-fry with onion

1. Prepare ingredients
2. In a saucepan, turn on medium heat, add mirin, dashi and soy sauce. Bring it to boil. Add onion and cook until they become translucent.
3. Add beef and cook until they become light brown.
4. Sprinkle sesame oil, ground black pepper, sesame seeds and spring onion just before you turn off the heat. Mix well. Transfer to a serving platter.

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