Easiest Way to Prepare Quick South Indian rasam

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade South Indian rasam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian rasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian rasam estimated approx 15min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook South Indian rasam using 15 ingredients and 3 steps. Here is how you can achieve it.

Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin and other spices. Vegetables and steamed lentils are also added to it for extra nutrition. It is either eaten along with rice or drunk after a meal. Its distinct taste is sourness, contributed by the tamarind base. It is usually difficult to find a healthy dish that is also appetizing, but rasam is one of those dishes. #southindianrasam #sothindianfood #briyanichef #chennaidumbriyani

Ingredients and spices that need to be Prepare to make South Indian rasam:

1. 1/2tsp Cumin seed
2. 1/4tsp Fennel seed
3. 10 Pepper
4. 1/4tsp Turmeric
5. 4 cloves Garlic
6. 1 Tomato 1
7. as required Coriander
8. 1 Chilli piece
9. as required Curry leaf
10. 30 g Tamarind
11. 2cup Water
12. 2 tsp oil
13. 1 tsp mutate seed,urad dal mix
14. 1/4 tsp asafoetida
15. as per taste Salt

Steps to make to make South Indian rasam

1. Take blender add cumin seeds,fennel seeds,turmeric,pepper, garlic blend it two or 3times then add tomato,chilli,curry leaves,coriander leaves blend it 2times transfer into a bowl.
2. Soak tamarind in water for 5min and extract its juice add into that mixer bowl and add 2cup water,salt.
3. Now prepare the tempering by heating oil.add in mustard seed,urad dal mix,dry red chilli and 1/4tsp asafoetida.allow to splutter.finally pour the tempering over rasam mix then heat it 3sec.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade South Indian rasam. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!