Easiest Way to Prepare Award-winning Asian Flavoured ‘Sauerkraut’

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Asian Flavoured ‘Sauerkraut’. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Flavoured ‘Sauerkraut’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Flavoured ‘Sauerkraut’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Asian Flavoured ‘Sauerkraut’ using 7 ingredients and 3 steps. Here is how you can achieve that.

A few weeks ago, when ALDI was having German Food Fest, I bought a jar of Sauerkraut. As I had never tasted German-made Sauerkraut before, I was excited to taste it. Now, to be honest about it, I couldn’t eat it because it was too sour! Then I remembered my mother’s pickled Daikon that always turned very sour after several months. She used to slice it thinly and stir-fry with Sesame Oil and season with Sugar and Soy Sauce. My sisters and I hated the sour pickled Daikon but loved it when stir-fried. I have transformed ALDI’s very sour Sauerkraut to this yummy dish. It is still sour but my children said it was tasty and they enjoyed it with freshly cooked rice.

Ingredients and spices that need to be Prepare to make Asian Flavoured ‘Sauerkraut’:

1. 450 g Sauerkraut
2. 1 tablespoon Sesame Oil
3. 1-2 tablespoons Sugar
4. 1 tablespoons Soy Sauce
5. 2 teaspoons Garlic Chilli Sauce
6. 1 tablespoon Toasted Sesame Seeds
7. 1-2 Spring Onion *finely chopped

Steps to make to make Asian Flavoured ‘Sauerkraut’

1. Drain Sauerkraut to remove excess liquid but do not squeeze too much.
2. Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
3. Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Asian Flavoured ‘Sauerkraut’. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!