Easiest Way to Prepare Any-night-of-the-week Mothers' Mongolian Beef

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mothers' Mongolian Beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mothers' Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mothers' Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mothers' Mongolian Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mothers' Mongolian Beef estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Mothers' Mongolian Beef using 12 ingredients and 6 steps. Here is how you cook it.

Mothers' recipe

Ingredients and spices that need to be Prepare to make Mothers' Mongolian Beef:

1. 1 lb flank steak, sliced diagonally 1/4" thick
2. 1/4 C cornstarch
3. 2 tsp plus 1C vegetable oil
4. 1 T garlic, minced
5. 1/2 tsp ginger, fresh grated
6. 2/3 C packed dark brown sugar
7. 1/2 C soy sauce, reduced sodium
8. 1/2 C water
9. 2 bunches green onions, cut in 2" pieces
10. 1 C rice, cooked according to package
11. Crushed red pepper flakes, for garnish
12. Toasted sesame seeds, for garnish

Steps to make to make Mothers' Mongolian Beef

1. Cook the rice according to the package
2. Stir together the beef and cornstarch in a bowl until coated. Let stand 10-15 minutes.
3. Heat 2T oil in a wok over medium heat. Add the garlic and ginger; cook, stirring about 30 seconds. Stir in brown sugar, soy sauce, and water. Increase heat to medium-high and stir until sugar is dissolved and sauce boils and slightly thickens, 4 minutes. Transfer sauce to a bowl; clean wok.
4. Heat 1C oil in wok to 375°. Gently add the beef slices to the hot oil. Fry, stirring briefly, until edges become crisp and begin to brown, about 2 minutes. Transfer beef to paper towels to drain.
5. Drain oil and return wok to medium heat. Return beef back in wok, then pour in the sauce. Stir once or twice to combine, then add green onion. Bring mixture to a boil and cook about 2 minutes.
6. Serve the beef mixture over the rice. Garnish with red pepper and sesame seeds if desired.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Mothers' Mongolian Beef. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!