Easiest Way to Make Speedy Mutton Korma

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mutton Korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Korma is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Korma estimated approx 1 hr 30 mins..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Korma using 22 ingredients and 4 steps. Here is how you cook that.

#ERC Enjoy the special Mutton Korma Recipe this Eid and spend memorable time with your family and friends. Eid Mubarak to all !!!

Ingredients and spices that need to be Get to make Mutton Korma:

1. Half kg mutton
2. 1 & half chopped tomatoes
3. 1 medium-sized onion
4. 1 big potatoes cut in big pieces along with skin
5. 2 tbsp ginger-garlic paste
6. Few slit green chillies
7. Few curry leaves (optional)
8. Kashmiri red chilli powder, Turmeric powder & salt as required
9. 1 & half tbsp corriender powder
10. 1 tbsp cumin powder
11. Half tsp garam masala
12. 2 tsp Everest Meat Masala
13. 1/4 th cup mustard oil
14. 3-4 cups lukewarm water
15. Whole spices
16. Half tsp jeera
17. 1 bay leaf
18. 2 dried red chillies
19. 3-4 green cardamom
20. 1 black cardamom
21. 2 cinnamon sticks
22. 4-5 cloves

Steps to make to make Mutton Korma

1. First of all heat a pan add some mustard oil in it then fry the potatoes for about 2 to 3 mins; keep them aside. Now in the same pan, add all the whole spices, including curry leaves. Let them splutter a while. Then add the mutton pieces into it. And give it a mix and cover it and cook it for about 10 mins in a low flame.
2. Then add grated onion, chopped tomatoes, ginger-garlic paste, slit green chillies, turmeric, salt, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well. Now cover the pan and cook it on a low flame for about 45 mins. But after half and hour add the potato pieces and again cover the pan. Keep stirring in between.
3. Cook until the oil starts leaving from the masalas. Once the oil starts releasing, switch off the flame & transfer the mutton along with the masalas into a cooker. Now in the same pan, put half litre of water, make it lukewarm and pour it into the cooker.
4. Now add the required salt, turmeric powder, meat masala, and mix them well. Pressure cook it in a medium flame for upto 20 whistles. Wait till the pressure gets released from the cooker completely. Now open the lid of the cooker. Your Mutton Korma is now ready to serve. Serve it hot with steamed rice or chapatis. Enjoy this Eid with this special recipe of Mutton Korma along with your friends and family.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Mutton Korma. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!