Easiest Way to Make Quick With Chinese Cabbage?! Jumbo Okonomiyaki

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week With Chinese Cabbage?! Jumbo Okonomiyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from With Chinese Cabbage?! Jumbo Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Chinese Cabbage?! Jumbo Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make With Chinese Cabbage?! Jumbo Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook With Chinese Cabbage?! Jumbo Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser . I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron

Ingredients and spices that need to be Make ready to make With Chinese Cabbage?! Jumbo Okonomiyaki:

1. 1/4 of the upper half of the head Chinese cabbage
2. 2 or 3 stalks Green onion or scallion
3. 200 grams ●Okonomiyaki flour
4. 2 ●Eggs
5. 180 ml ●Water
6. 5 cm ●Nagaimo yam (grated)
7. 1 dash ●Tempura crumbs
8. 1 Okonomiyaki sauce
9. 1 Aonori
10. 1 Bonito flakes
11. 1 for frying Oil

Instructions to make to make With Chinese Cabbage?! Jumbo Okonomiyaki

1. Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
2. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●.
3. Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
4. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
5. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.

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So that is going to wrap it up for this special food Recipe of Speedy With Chinese Cabbage?! Jumbo Okonomiyaki. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!