Steps to Prepare Perfect Chinese Congee- Ba bao Congee

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Chinese Congee- Ba bao Congee. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Congee- Ba bao Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Congee- Ba bao Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Congee- Ba bao Congee is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chinese Congee- Ba bao Congee using 12 ingredients and 2 steps. Here is how you can achieve it.

Popularly known as the eighth treasure congee “腊八粥 or 八宝粥” consisting of whole grains, nuts and sometimes, some spices. It can actually consist of as many ingredients as possible (personal preferences). So this is a mixture of my selected ingredients and it’s good for a hearty and healthy breakfast which can substitute the usual pancakes, omelettes, bread with cheese, butter, cornflakes or other processed foods and the alike which are typical of breakfast menu. #Breakfast

Ingredients and spices that need to be Make ready to make Chinese Congee- Ba bao Congee:

1. 1/2 cup Brown rice
2. 1 tbsp Black rice
3. 1 tbsp Red rice
4. 1 tbsp Millet
5. Walnut
6. Cinnamon
7. Water
8. 4 Red dates
9. 1/2 tbsp Job’s tears/ Pearl barley
10. 1/2 tbsp Goji berries / Chinese wolf berries
11. 1/2 tbsp dried lotus seedpod
12. 1/2 tbs dried lily bulbs

Steps to make to make Chinese Congee- Ba bao Congee

1. Combine all the ingredients and cook in a rice cooker/pressure pot cooker and press the congee button/setting. Water can be in ratio of 1:2 depending on individual rice cooker setting or manual.
2. You may add red bean/ mung bean, sweet potatoes for more sweetness without necessarily adding brown sugar crystals. If using brown sugar and cooking on stove top, you can add the brown sugar when the congee is cooked and allow to gradually melt, then stir properly. N/B: the cooked congee should have water in it, not just soggy.

Additionally you will detect as your experience and confidence grows that you will see yourself more and more often improvising while you proceed and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or want to make a recipe somewhat more or less spicy in flavor that can be made simple adjustments along the way so as to achieve this goal. Put simply you will start punctually to create meals of your personal. And that's something you may not of necessity learn when it comes to basic cooking skills for novices however you would never learn if you did not master those simple cooking skills.

So that is going to wrap this up for this exceptional food Recipe of Homemade Chinese Congee- Ba bao Congee. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!