Steps to Make Perfect Asian Beef Buns

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Asian Beef Buns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Beef Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Beef Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Asian Beef Buns using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Asian Beef Buns:

1. Dough
2. 1/3 cup Warm Water
3. 1 packages Active Dry Yeast
4. 3 1/2 tbsp Sugar
5. 1 3/4 cup Flour
6. 1/2 tsp Salt
7. 2 large Eggs (beaten at room temp)
8. 3 tbsp Vegetable Oil
9. Filling
10. 1 tbsp Vegetable Oil
11. 1 tbsp Minced Ginger
12. 2 clove Minced Garlic
13. 3/4 lb Ground Beef
14. 2 tbsp Hoisin Sauce
15. 2 tbsp Soy Sauce
16. 1/4 tsp Paprika
17. 1/4 tsp Ground Red Pepper
18. 1 cup Chopped, Green Onions
19. 1/2 cup Roasted Red Pepper, chopped
20. Glaze
21. 1 large Egg
22. 2 tbsp Milk

Instructions to make to make Asian Beef Buns

1. In a small bowl, mix water, yeast & 1/2 tablespoon sugar. Let stand 5 minutes
2. In large bowl, combine 1-1/2 cups of flour, remaining 3 tablespoons sugar & salt.
3. Stir in yeast mixture, eggs & oil and mix until combined.
4. Knead dough for 8 minutes or until smooth.
5. Let dough rise for 1-1/2 hours.
6. In a skillet, cook beef, ginger, garlic, hoisin, soy, paprika, ground red pepper.
7. Stir in green onions and sweet red peppers.
8. Form buns and fill with filling.
9. Let buns rise for 30 minutes.
10. Preheat oven to 350°F.
11. Brush buns with glaze and bake for 20-25 minutes or until browned

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