Step-by-Step Guide to Prepare Speedy Asian Ginger Garlic Steak Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Asian Ginger Garlic Steak Salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Ginger Garlic Steak Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Ginger Garlic Steak Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Ginger Garlic Steak Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Asian Ginger Garlic Steak Salad using 18 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Asian Ginger Garlic Steak Salad:

1. For Marinade
2. 3 tbsp Tamari low-sodium soy sauce
3. 1 tbsp fresh ginger, grated
4. 2 garlic cloves, minced
5. 1 tbsp rice vinegar
6. 1 tsp honey
7. For Ginger Dressing
8. 1 tbsp fresh grated ginger
9. 1 tbsp Tamari low-sodium soy sauce
10. 1 tbsp roasted sesame oil
11. 1 tsp honey (optional)
12. For Salad
13. 1/2 to 3/4 pound flank steak
14. 6 cup baby spinach
15. 1 1/2 cup bean sprouts
16. 1 1/2 cup carrot, thinly sliced or grated
17. 1/2 red onion, thinly sliced
18. 1 Crushed peanuts, sesame seeds, or green onions, for garnish (optional)

Steps to make to make Asian Ginger Garlic Steak Salad

1. 1. In a large re-sealable plastic bag, add soy sauce, ginger, garlic, rice vinegar and honey. Place flank steak into the bag, coating it evenly with marinade. Marinate for 30 minutes or up to 3 hours. 2. After marinating, place steak on a hot grill pan or skillet. Cook for approximately 6 minutes on each side. Remove from heat, place on a cutting board, and allow meat to rest for approximately 5 minutes to allow juices to settle. Using a sharp knife, slice steak against the grain into thin slices. 3. In a small bowl, whisk all ingredients for dressing together. 4. In a large bowl, combine spinach, bean sprouts, carrots, and red onion. Toss with dressing. 5. Serve salad on individual plates, topped with steak. Crushed peanuts, sesame seeds, or green onions can be used as optional toppings.
2. Nutrition score per serving: 178 calories, 7g fat (2g saturated), 16g carbs, 16g protein, 4g fiber, 65mg calcium, 3mg iron, 618mg sodium

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Asian Ginger Garlic Steak Salad. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!