Simple Way to Make Speedy Spicy Asian onion sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Spicy Asian onion sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Asian onion sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Asian onion sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Asian onion sauce estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Spicy Asian onion sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spicy Asian onion sauce:

1. 3 tbsp olive oil
2. 2 yellow onions
3. 1 tsp cayenne pepper
4. 1/2 cup soy sauce
5. 2/3 cup brown sugar
6. 1 tbsp lobster base
7. 4 cup chicken stock
8. 1 tbsp lime juice

Instructions to make to make Spicy Asian onion sauce

1. Saute onions in the olive oil until soft
2. Add cayenne pepper, soy sauce, brown sugar, and lobster base
3. Mix well
4. Add chicken stock
5. Let simmer on stove for about 10 minutes. (Simmer longer if you want a stronger taste)
6. Remove from heat and add lime juice
7. Serve with most white fish (ie tilapia, mahi-mahi)
8. Adjust lobster base for richness if desired

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Spicy Asian onion sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!