Simple Way to Make Homemade Pundi/rice dumplings

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Pundi/rice dumplings. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pundi/rice dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pundi/rice dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pundi/rice dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pundi/rice dumplings estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pundi/rice dumplings using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pundi/rice dumplings:

1. 1 1/2 cup rice flour
2. 3 glasses water
3. 1 tsp oil
4. 1/2 cup fresh coconut
5. as per taste salt
6. 1 tsp urad dal/black gram
7. 1 tsp chana dal/split chick peas
8. 1/2 tsp mustard seeds
9. 6-7 curry leaves
10. 1 green chilli chopped
11. 1 tsp ghee/clarified butter

Instructions to make to make Pundi/rice dumplings

1. Boil 3cups of water adding 1/2tsp salt and 1tsp ghee. When water starts to boil add in rice flour, keep the flame low mix well and turn off the flame, mix well with a ladle and prepare soft dough..let it cool down a bit, again knead with your hands make sure there are no lumps. (if extra water is needed you can add cold water little by little)
2. Heat up saucepan add in oil add mustard seeds let it splutter, add urad dal, chana dal, chopped green chili, and curry leaves.. saute it for 2 minutes, add this to the prepared dough and also add in fresh coconut, combine everything well.
3. Now make small balls, flatten it a bit, create a hole in the center, place prepared balls in the steamer, and steam for at least 20minutes..serve with chutney.

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