Simple Way to Make Homemade Japanese Wakame Seaweed and Cucumber Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Japanese Wakame Seaweed and Cucumber Salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Wakame Seaweed and Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Wakame Seaweed and Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Wakame Seaweed and Cucumber Salad using 5 ingredients and 5 steps. Here is how you can achieve it.

Japanese often make this wakame and cucumber vinegar salad in every home. I keep this salad in refrigerator always in summer and serve it as side dish.

Ingredients and spices that need to be Take to make Japanese Wakame Seaweed and Cucumber Salad:

1. 1-2 cucumber
2. 50 g fresh Wakame seaweed or 1 tablespoon dried Wakame
3. 1/2 teaspoon salt
4. 2 tablespoon vinegar
5. 1 tablespoon sugar

Steps to make to make Japanese Wakame Seaweed and Cucumber Salad

1. My friend gave me many fresh vegetables.
2. Slice cucumber and sprinkle salt. Rest for 10 minutes and squeeze.
3. This is fresh Wakame seaweed. And we have dried one. If you use dried one please soak in water and wait for the seaweed softened.
4. Make sweet vinegar mixture and mix all in it. Keep in refrigerator.
5. Today’s breakfast. Hijiki seaweed, Natto, cucumber salad, leftover Tonkatsu with salad and white rice.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to complete too much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Japanese Wakame Seaweed and Cucumber Salad. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!