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Recipe of Homemade Hambagu(Japanese hamburger)|Made easy

Hambagu(Japanese hamburger)|Made easy

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Hambagu(Japanese hamburger)|Made easy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Contrary to popular belief, my children love trying new things. It's an uncommon attribute that I'm extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. You can broil this in your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you would not have to possess thorough knowledge of whatever to get ready or delight in these snacks that are simple.

Many things affect the quality of taste from Hambagu(Japanese hamburger)|Made easy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu(Japanese hamburger)|Made easy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hambagu(Japanese hamburger)|Made easy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hambagu(Japanese hamburger)|Made easy estimated approx Preparation 40 min, Cooking 15 min.

To get started with this recipe, we must first prepare a few components. You can have Hambagu(Japanese hamburger)|Made easy using 14 ingredients and 5 steps. Here is how you cook it.

My all-time favorite simple hamburger recipe.

Ingredients and spices that need to be Take to make Hambagu(Japanese hamburger)|Made easy:

  1. For the Hambagu
  2. 200 g mince beef
  3. 1/2 Onion, finely chopped
  4. 2 tbsp Breadcrumbs
  5. 1/2 Salt
  6. 1/2 tsp Pepper
  7. 1/4 tsp Nutmeg
  8. 1 Egg
  9. 2 tbsp Olive oil
  10. For the sauce
  11. 1 tbsp Unsalted butter
  12. 3 tbsp Tonkatsu sauce
  13. 3 tbsp Ketchup
  14. 3 tbsp Water

Instructions to make to make Hambagu(Japanese hamburger)|Made easy

  1. Heat the pan with medium heat, add 1 tbsp of oilive oil to sauté the onion until translucent. Put aside to let them cool.
  2. Prepare the ingredients for hambagu. Mix them well.
  3. Use your hands to make small patties(100-110 g). Transfer to a tray and cover with plastic wrap. Keep in the fridge for 30 min.
  4. After 30 min, pre-heat the pan to medium heat. Add 1 tbsp of olive oil to the pan. Cook the patties until brown(~3 min) on one side then flip to cook the other side for another 3 min. Transfer to a plate. Let them rest for 5-10 min.
  5. For the sauce, use the leftover in the pan which you previously cook the hambagu. Turn on medium heat. Add butter, ketchup, tonkatsu sauce and water. Cook until the sauce become thick. Pour the sauce over the hambagu before serving. Serve with roasted vegetables, steamed rice, or bread.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Hambagu(Japanese hamburger)|Made easy. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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