Recipe of Homemade Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag) estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag) using 7 ingredients and 3 steps. Here is how you can achieve that.

#chinese #greens #vegetables #garlic #cookpadindia I love this Chinese green vegetables/ Saag called Ji Mao Cai / Chicken Feather Greens, as it's leaves are somewhat like chicken feather, its of Chinese origin but here in Bahrain it is called Local Bok/ Pok Choi, it's somewhat like Mustard and Rai / Lai / Rayo Saag/ Saak. I make it with garlic and soy sauce and it's yum with rice.

Ingredients and spices that need to be Prepare to make Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag):

1. 3 bunches greens shorted, cleaned and washed
2. 1 pod garlic (you can add few garlic cloves as per your desire)
3. 3-4 tsp Light Soya sauce
4. 1 whole dry Chilli
5. 1-2 Chillies (Optional)
6. as per taste Salt
7. 1 tbsp Veg oil

Instructions to make to make Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag)

1. Heat oil in a wok, add in the whole dry Chilli and chopped garlic. Once the garlic starts browning,add in the greens, soya sauce and chillies (optional) and mix and let the greens / Saag cook, you can cover and cook or cook in open wok...
2. As it releases water and the water evaporates the greens/ saag with get cooked. Check salt if needed add it, as the soya sauce is salty too, I add it afterwards. Once cooked serve hot with steamed rice.
3. 

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!