Recipe of Favorite Coconut Jaggery Stuffed Rice Dumplings

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Coconut Jaggery Stuffed Rice Dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Jaggery Stuffed Rice Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Jaggery Stuffed Rice Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Jaggery Stuffed Rice Dumplings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Jaggery Stuffed Rice Dumplings estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Coconut Jaggery Stuffed Rice Dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.

Coconut Jaggery Rice Flour Stuffing is a delicious desserts . #boxweek20 #Mithai #foodphoto

Ingredients and spices that need to be Get to make Coconut Jaggery Stuffed Rice Dumplings:

1. 1 cup rice flour
2. 1 cup grated coconut
3. 1/2 cup grated jaggery
4. 1 packet toned milk
5. as needed Dry fruits

Steps to make to make Coconut Jaggery Stuffed Rice Dumplings

1. Boil 2 cup water with a little salt. Switch off the induction and add 1 cup rice flour mix it properly and knead a semi smooth dough. Once it is done keep a side. In a Kadai fry grated coconut for few seconds. Then add grated jaggery and Elaichi powder mix it properly and cook till the mixture is dry. Once it is done. Keep aside and cool it
2. From the dough take a small ball and put the coconut stuffing in the center. Close the edges tightly and make a round in shape. Repeat the same procedure. Once it is done and keep aside. Apply oil in the steamer so that the dumplings will not stick to the steamer pan. Place the dumpling in the steamer and steam for 10 minutes. Check in between. If it is done. Take out the dumplings from the steamer.
3. Put the dumplings in the boiled milk. Once it is done. Transfer to a serving dish.
4. Garnish with coconut mixture and ready to serve.......

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Coconut Jaggery Stuffed Rice Dumplings. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!