Recipe of Favorite Chinese Conjee (A Healthy Rice Porridge option)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Chinese Conjee (A Healthy Rice Porridge option). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Conjee (A Healthy Rice Porridge option), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Conjee (A Healthy Rice Porridge option) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Conjee (A Healthy Rice Porridge option) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Conjee (A Healthy Rice Porridge option) estimated approx approx. 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Chinese Conjee (A Healthy Rice Porridge option) using 10 ingredients and 4 steps. Here is how you can achieve it.

#cppassport #cppchina This Rice Porridge is popular among the Cantonese Chinese. It's a humble one pot meal. The concept is " to make more from little". With little rice you can feed many. If you don't want chicken simply skip it. You can add vegetables instead.

Ingredients and spices that need to be Prepare to make Chinese Conjee (A Healthy Rice Porridge option):

1. 1/2 cup Short Grain Rice
2. 6 Cups water
3. 100 gms Chicken Breast thinly sliced
4. 1 Tsp Cornflour
5. 1 Tsp Oyster sauce
6. 1 cube Chicken stock (Knorr / Maggi)
7. 1/2 Tsp Veg oil
8. 2 inches Ginger julliened
9. as per taste Salt
10. 2 tablespoons About chopped Cilantro

Steps to make to make Chinese Conjee (A Healthy Rice Porridge option)

1. First of all, put the water to boil in a big pot in which the rice can cook comfortably without overflowing. Wash the rice and keep it ready. Prepare other ingredients, julienne the ginger, chop the cilantro, and thinly slice & marinate the chicken with oyster sauce, cornflour, and 1/2 chicken stock cube (just crumble it), and oil. Keep it aside. Once the water boils, add in the washed rice, give one stir, cover, and cook (half lid on) for almost half an hour.
2. By that time the rice has become soft and mushy. Add the other half of the chicken stock cube. Give it a quick whisk. Now one by one add the chicken, don't add together, otherwise, it will clump up. Cover and cook for about 10 minutes. Then add the ginger julienne, keep some for garnishing and salt as per taste and give it a mix. Let it cook for another 5-10 minutes and you are done. Put it in a serving bowl and garnish it with ginger julienne and cilantro. Serve hot!
3. Another type of Rice Porridge
4. Chicken Kholey

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Chinese Conjee (A Healthy Rice Porridge option). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!