How to Make Quick Chinese: Tomato Egg Drop Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chinese: Tomato Egg Drop Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese: Tomato Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese: Tomato Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese: Tomato Egg Drop Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese: Tomato Egg Drop Soup estimated approx 30 mins (prep to dish).

To get started with this recipe, we must prepare a few components. You can have Chinese: Tomato Egg Drop Soup using 12 ingredients and 5 steps. Here is how you cook it.

One of the popular traditional soups in China 🇨🇳 Can be prepared with other ingredients as well- Both in the Veg & Non-veg. Trying to avoid the Non-veg items, these days a bit due to certain health issues- Hence, tried venturing out with the most commonplace vegetable: the Tomatoes Immensely flavourful & extremely delicious- I couldn’t stop having just one bowl-full & had to run for another one #cppassport #cppchina #cooksnapchallenge

Ingredients and spices that need to be Prepare to make Chinese: Tomato Egg Drop Soup:

1. 2 Tomatoes: Big & Finely Chopped
2. To Taste Salt
3. 1 Egg: Whisked
4. 1/8 Cup Fresh Cilantros or Coriander Leaves: Finely Chopped
5. 500 gms Water: To Boil the Chopped Tomatoes
6. 2-3 Garlic Cloves: Roughly Chopped
7. 1 Onion: Finely Chopped- Optional
8. 1/8 Cup Fresh Chives: Finely Chopped
9. 1.5-2 tbsps Cornflour mixed with water
10. 1/4 Cup Water: RT- To dilute the Cornflour
11. 2 tbsps Butter
12. 2 tbsps Sesame Oil: To drizzle on its top- finally

Steps to make to make Chinese: Tomato Egg Drop Soup

1. Firstly, finely chop up the cilantros or the coriander leaves- set aside, the tomatoes- set aside, the onions & garlic- set it aside and dilute the cornstarch with some water in RT- set it aside too…Keep the Egg well whisked to set aside again
2. Heat up a saucepan over the medium-high flame and add in the measured 1/2L water to it to bring it to a bubbling boil- Add in the chopped tomatoes into it- Reduce the flame to the medium-low now as it’s getting cooked & the water reduces a bit- Cover the pan at this point- It need be cooked for about 3-5 mins time
3. Now, once that’s done- Let it cool down a bit then straining it- separate the tomatoes and its stock & blend the cooked tomatoes to a fine purée- Mix it again, with its reserved stock to loosen & thinning its consistency- Set aside
4. Heat up a frying/saucepan over the medium flame: Add in both the butter & cooking oil- Add into it the chopped onions and garlic & green chillies- Sauté until translucent & the raw smell goes off (don’t brown it at all)- In goes the Tomato Purée mixture (Add in some more water to it, if required) & let it come to a boil
5. Once it attains a boil- Add in the diluted cornstarch to it & mix almost immediately else it’d tend to get lumpy- Once that’s well mixed & blended, in goes the whisked egg, pour it in with one hand while mixing it simultaneously with the other…Add in a dash of the sesame oil as its taste enhancer- Add in the freshly chopped coriander leaves & the chives- Flame goes off, cover it for just a couple of mins time- Dish out to enjoy

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