How to Make Favorite Asian Spiced Duck Breast with Ginger Chili Glaze

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Asian Spiced Duck Breast with Ginger Chili Glaze. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Spiced Duck Breast with Ginger Chili Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Spiced Duck Breast with Ginger Chili Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Asian Spiced Duck Breast with Ginger Chili Glaze using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Asian Spiced Duck Breast with Ginger Chili Glaze:

1. 4 duck breasts
2. 1 salt and pepper
3. 1 Asian Spice Rub
4. 2 tbsp paprika
5. 1 tbsp dry mustard
6. 2 tsp salt
7. 2 tsp pepper
8. 2 tsp star anise
9. 2 tsp ground ginger
10. 1 tsp ground allspice
11. 1/4 tsp ground red pepper
12. 1 Ginger Garlic Chili Glaze
13. 2 tbsp peanut oil
14. 2 inch piece ginger
15. 6 clove of garlic
16. 2 tbsp hot asian chili paste
17. 1/2 cup honey
18. 1/4 cup soy sauce

Steps to make to make Asian Spiced Duck Breast with Ginger Chili Glaze

1. Asian spice rub, mix all ingrediants and set aside"
2. Ginger glaze, Heat oil in sauce pan. Add ginger and garlic cook until soft. Add chili paste and cook for 1 minute. Whisk in honey and soy sauce and cook until honey is dissolved.
3. Heat grill. Score the skin side of the duck, season both sides of duck with sat and pepper.
4. Rub the skin side with a few Tbsp of the rub and place on the grill, and grill until skin slightly charged about 4 to 5 minutes.
5. Turn breast over, brush with glaze and continue to grill until medium doneness, another 3 or 4 minutes.
6. Remove duck from grill and brush with more glaze and let rest 5 minutes.

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So that is going to wrap it up for this special food Recipe of Award-winning Asian Spiced Duck Breast with Ginger Chili Glaze. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!