Easiest Way to Make Ultimate MUTTON KORMA The Traditional & Authentic Way

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite MUTTON KORMA The Traditional & Authentic Way. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from MUTTON KORMA The Traditional & Authentic Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MUTTON KORMA The Traditional & Authentic Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MUTTON KORMA The Traditional & Authentic Way is 5-6 Peoole. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MUTTON KORMA The Traditional & Authentic Way estimated approx 1hr 30Mins.

To get started with this particular recipe, we have to prepare a few components. You can cook MUTTON KORMA The Traditional & Authentic Way using 18 ingredients and 14 steps. Here is how you cook that.

I Hope You Like Our Traditional Mutton Korma Recipe ........ Its Very Simple And Taste....!!😋😊

Ingredients and spices that need to be Prepare to make MUTTON KORMA The Traditional & Authentic Way:

1. 1/2 Cup Oil
2. 5-6 Hari Elaichi (Green Cardamom)
3. 1 Kg Bakra Ka Gosht (Mutton)
4. 2 TBs Adrak Lehsan (Ginger & Garlic Paste)
5. 2 TBs Dhania Powder (Coriander Powder)
6. 2 Tsp Laal Mirch Powder (Red Chilli Powder) or To Taste
7. 1 Tsp Garam Masala Powder
8. 2 Tsp Namak (Salt) or To Taste
9. 1 Cup Dahi (Yogurt)
10. 1 & ½ Cup Tali pyaaz (Fried Onion)
11. ¼ Tsp Kewra Essence (Add 2 Times In Same Quantity)
12. 1/4 Tsp Garam Masala Powder
13. Grind Some Spices
14. 1/2 Tsp Shahi Zeera (Black Cumin)
15. ½ Flower Javatri (Mace)
16. 1 Piece Bari Elaichi (Black Cardamom)
17. ½ Jaifal (Whole Nutmeg) Cracked
18. 6-7 Laung (Cloves)

Steps to make to make MUTTON KORMA The Traditional & Authentic Way

1. In A Mixture Add Black Cumin, Mace, Black Cardamom, Whole Nutmeg, Cloves... Grind Until Grainy But Not To Fine.
2. Take A Pot Add Oil & Green Cardamom Sotay for 1Min.
3. Add Mutton Fry Until Meat is no longer Pink.
4. Than Add Ginger Garlic Paste Roasted for 3-4 Mins.
5. Than Add Coriander Powder, Red Chilli Powder, Garam Masala Powder, Salt Mix Well.
6. Add Yogurt In Two Portion First add ½ Cup and After 10 Mins than again Add ½ Cup Remaining Yogurt.
7. Add 1 Cup Water Cover and Cook For ½ Hour.
8. Check For Tenderness.
9. Add Grind Spice Mixture We Created.
10. Add Fried Crushed Onion Mix Well add some Water.
11. Cover and Cook For 5 Mins.
12. Add Kewara Essence And Sprinkle Garam Masala Powder...... Dum 2-3 Mins.
13. Dish Out Garnish With Ginger.
14. Serve With Naan.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning MUTTON KORMA The Traditional & Authentic Way. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!