Easiest Way to Make Homemade Asian cucumber & carrot salad
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Asian cucumber & carrot salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asian cucumber & carrot salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian cucumber & carrot salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian cucumber & carrot salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian cucumber & carrot salad estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Asian cucumber & carrot salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Asian cucumber & carrot salad:
- 1 lb cucumber
- 1 large carrot
- 1 tbsp grape seed oil (clean tasting oil)
- 2 tbsp sesame seed oil
- 2 tsp sugar
- 2 tsp soy sauce
- 1 tbsp sesame seeds
Steps to make to make Asian cucumber & carrot salad
- Combine cucumber and carrot in bowl. Set aside.
- Whisk together grape seed oil, sesame seed oil, sugar and soy sauce.
- Toss cucumber and carrot with dressing. Add sesame seeds.
- Chill for 20 minutes then serve.
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So that's going to wrap this up for this special food How to Make Perfect Asian cucumber & carrot salad. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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